Triple-Choc Mousse Jars

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Ingredients

What you need

1 x 133g packet OREO cookies

40g unsalted butter

1 x 30g CADBURY FLAKE Bar

 ½ cup (125ml) thickened cream

90g CADBURY Baking milk chocolate, chopped

250g PHILADELPHIA original block cream cheese, softened

¼ cup (40g) icing sugar, sifted

½ cup (125ml) thickened cream, extra

180g CADBURY Baking dark chocolate (70% cocoa), chopped

250g PHILADELPHIA original block cream cheese, softened, extra

CADBURY BOURNVILLE cocoa powder, to dust

3 x 30g CADBURY FLAKE bars, halved

Triple-Choc Mousse Jars

Search results for Triple-Choc Mousse Jars
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20 minutes
Easy
6 Servings

Ingredients

What you need

1 x 133g packet OREO cookies

40g unsalted butter

1 x 30g CADBURY FLAKE Bar

 ½ cup (125ml) thickened cream

90g CADBURY Baking milk chocolate, chopped

250g PHILADELPHIA original block cream cheese, softened

¼ cup (40g) icing sugar, sifted

½ cup (125ml) thickened cream, extra

180g CADBURY Baking dark chocolate (70% cocoa), chopped

250g PHILADELPHIA original block cream cheese, softened, extra

CADBURY BOURNVILLE cocoa powder, to dust

3 x 30g CADBURY FLAKE bars, halved

Method

Recipe created by The Australian Women's Weekly Test Kitchen   

1. To make OREO cookie layer, process cookies to fine crumbs. Add butter and FLAKE bar; process until just combined. Divide between six ¾ cup (180ml) glasses and press down with the back of spoon. Refrigerate for 20 minutes.

2. To make dark chocolate mousse, place extra cream and dark chocolate in a microwave-safe bowl; microwave on 80% power for 60-90 seconds, in bursts, until almost melted. Stir to combine; cool slightly. Beat extra cream cheese, using an electric mixer until smooth. Gradually beat in dark chocolate mixture. Spoon into jars.

3. To make milk chocolate mousse, place cream and milk chocolate in a microwave-safe bowl; microwave on 80% power for 60-90 seconds, in bursts, until almost melted. Stir to combine; refrigerate until cool. Beat cream cheese and icing sugar, using an electric mixer until smooth. Gradually beat in chocolate mixture. Spoon over dark chocolate mousse; refrigerate for 15 minutes.

4. Serve mousse jars dusted with cocoa and topped with halved FLAKE bars.

Gather all the good children to help make these chocolate speckles. They are such fun to make, give and eat. Decorate them with your favourite Christmas themed sprinkles!

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