Ruby Redメs Chocolate Cake
Ruby Redメs Chocolate Cake

Ruby Red's Chocolate Cake

Search results for Ruby Red's Chocolate Cake
Rating:
0% of 100
0  review Add review
Ruby Redメs Chocolate Cake
Ruby Redメs Chocolate Cake

Ingredients

What you need
300g butter, softened
2 cups caster sugar
2 teaspoons vanilla
5 eggs, lightly beaten
2 cups SR flour
¾ cup CADBURY Bournville Cocoa
2 teaspoons cinnamon
½ teaspoon nutmeg
½ cup milk
1 large ( 250g) beetroot, grated
250g unsalted butter, softened
1 cup icing sugar
¼ cup CADBURY Bournville Cocoa, extra
2 teaspoons milk

Ruby Red’s Chocolate Cake

Search results for Ruby Red’s Chocolate Cake
Rating:
0% of 100
0  review Add review
30 minutes
Medium
12 Servings

Ingredients

What you need
300g butter, softened
2 cups caster sugar
2 teaspoons vanilla
5 eggs, lightly beaten
2 cups SR flour
¾ cup CADBURY Bournville Cocoa
2 teaspoons cinnamon
½ teaspoon nutmeg
½ cup milk
1 large ( 250g) beetroot, grated
250g unsalted butter, softened
1 cup icing sugar
¼ cup CADBURY Bournville Cocoa, extra
2 teaspoons milk

Method

1. CREAM together the butter, sugar and vanilla until light and fluffy. Gradually beat in the eggs, beating well between each addition. Fold through the sifted flour, cocoa and spices and the milk and stir until combined then stir in the beetroot. Spoon the mixture into a greased and base lined 28cm cake pan.
2. BAKE in a moderate oven 180°C for 70-80 minutes or until cooked when tested. Stand 10 minutes then turn out onto a wire rack. Cool.
3. CREAM the unsalted butter until light and fluffy. Add the sifted icing sugar and cocoa and the milk and beat again until combined. Spread over the top of the cake, slice and serve.
Ruby Redメs Chocolate Cake is lovely and moist and has an intriguing spicy flavour. Itメs beautiful with a cup of tea!

Customer reviews

(0 review)

0.0

0% of 100
0%
0% of 100
0%
0% of 100
0%
0% of 100
0%
0% of 100
0%
Your Review