What you need
225g CADBURY Baking White Chocolate Melts
Green food colouring
14 ice cream cones
14 OREO Classic
Black writing icing or edible pen
14 scoops ice cream
1. MELT the chocolate in a microwavable safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted. Colour green with food colouring.
2. DIP the top of each cone in the chocolate and decorate with sprinkles. Stand aside to allow chocolate to set. Spread some chocolate on the top of each OREO, allowing set and then using the writing icing to decorate the top of each. Store in an airtight container until required.
3. PLACE a scoop of ice cream on each cone, top with a decorated OREO and serve immediately.
These are a fun and simple treat that the children can help you make. Have fun!