Milk Chocolate Fudge

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Ingredients

2 x 180g CADBURY Baking Chocolate Milk

395g tin condensed milk

50g unsalted butter

Milk Chocolate Fudge

Search results for Milk Chocolate Fudge
Rating:
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15 minutes
Easy
16 Servings

Ingredients

2 x 180g CADBURY Baking Chocolate Milk

395g tin condensed milk

50g unsalted butter

Method

1. Place all ingredients in a heatproof bowl.

2. Place bowl over a pot of simmering water.

3. Stir until chocolate melts and ingredients are combined.

4. Pour into a lined 24cm square cake tin.

5. Refrigerate until set.

6. Cut into squares to serve.

7. Store in refrigerator in a sealed container.

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