1. Place all ingredients in a heatproof bowl.

2. Place bowl over a pot of simmering water.

3. Stir until chocolate melts and ingredients are combined.

4. Pour into a lined 24cm square cake tin.

5. Refrigerate until set.

6. Cut into squares to serve.

7. Store in refrigerator in a sealed container.

1. Place all ingredients in a heatproof bowl.

2. Place bowl over a pot of simmering water.

3. Stir until chocolate melts and ingredients are combined.

4. Pour into a lined 24cm square cake tin.

5. Refrigerate until set.

6. Cut into squares to serve.

7. Store in refrigerator in a sealed container.