Melt in the Mouth Choc-Mint OREO Fudge
Search results for Melt in the Mouth Choc-Mint OREO Fudge
Ingredients
What you need
400g PASCALL Marshmallows
120g butter
2 tablespoons water
225g CADBURY Baking Dark Chocolate Melts
1½ - 2 teaspoons peppermint essence
150g packet Classic OREO, reserve 5, then coarsely chop the remainder
400g PASCALL Marshmallows
120g butter
2 tablespoons water
225g CADBURY Baking Dark Chocolate Melts
1½ - 2 teaspoons peppermint essence
150g packet Classic OREO, reserve 5, then coarsely chop the remainder
Melt in the Mouth Choc-Mint OREO Fudge
Search results for Melt in the Mouth Choc-Mint OREO FudgeIngredients
What you need
400g PASCALL Marshmallows
120g butter
2 tablespoons water
225g CADBURY Baking Dark Chocolate Melts
1½ - 2 teaspoons peppermint essence
150g packet Classic OREO, reserve 5, then coarsely chop the remainder
400g PASCALL Marshmallows
120g butter
2 tablespoons water
225g CADBURY Baking Dark Chocolate Melts
1½ - 2 teaspoons peppermint essence
150g packet Classic OREO, reserve 5, then coarsely chop the remainder
Rich and sumptuous a killer combination of chocolate, mint and the crunch of Oreo. Delicious Oreo Fudge recipe.
Method
1. COMINE the marshmallows, butter and water in a saucepan and melt together over a low heat, stirring occasionally. Remove from the heat.
2. ADD the chocolate and peppermint essence and stir until the chocolate has melted. Stir in the chopped OREO.
3. SPOON the mixture into a greased and lined 20cm square pan and smooth over. Halve the remaining Oreos and scatter over the top. Refrigerate until firm. Cut into 16 pieces. Store in an airtight container in the refrigerator until required.
2. ADD the chocolate and peppermint essence and stir until the chocolate has melted. Stir in the chopped OREO.
3. SPOON the mixture into a greased and lined 20cm square pan and smooth over. Halve the remaining Oreos and scatter over the top. Refrigerate until firm. Cut into 16 pieces. Store in an airtight container in the refrigerator until required.
