What you need
3 Tbsp powdered milk
3 Tbsp Malted milk powder
3 Tbsp icing sugar
2 Tbsp Bourneville cocoa
2 Tbsp CADBURY Baking Milk Chocolate Melts, chopped
1 Tbsp candy canes, chopped into small pieces
½ cup mini marshmallows
1. Layer the powdered milk, malted milk powder, icing sugar and cocoa in the bottom of a wide mouth jar.
2. Top with chocolate chips, candy canes and marshmallows to fill the rest of the jar.
3. Add a lid, attach a recipe and decorate with a ribbon.
Hot chocolate recipe:
When ready to use, remove the marshmallows from the top of the jar and mix the remaining ingredients together. Add ½ cup of the mix to 1 cup of boiling water in a mug and stir until completely combined. Top with marshmallows and enjoy!