1. Using an electric mixer, beat the cream cheese for 5 minutes until light and fluffy. Add ice cream and continue to beat until combined.
2. Pour mixture into silicone ice cream moulds and place wooden stick in position. 
3. Place in freezer to set.
4. When the ice creams are ready, remove from moulds and dip in melted chocolate. Sprinkle over crushed OREO Cookies and decorations and return to freezer to set.

1. Using an electric mixer, beat the cream cheese for 5 minutes until light and fluffy. Add ice cream and continue to beat until combined.
2. Pour mixture into silicone ice cream moulds and place wooden stick in position. 
3. Place in freezer to set.
4. When the ice creams are ready, remove from moulds and dip in melted chocolate. Sprinkle over crushed OREO Cookies and decorations and return to freezer to set.