Double Chocolate Chip Cookies
Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

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Double Chocolate Chip Cookies
Double Chocolate Chip Cookies

Ingredients

What you need
125g butter, softened
½ cup brown sugar
⅓ cup caster sugar
1 egg
1 teaspoon vanilla
1½ cups self raising flour
½ cup CADBURY Bournville Cocoa
¾ cup CADBURY Baking Dark Chocolate Chips

Double Chocolate Chip Cookies

Search results for Double Chocolate Chip Cookies
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15 minutes
Easy
30 Servings

Ingredients

What you need
125g butter, softened
½ cup brown sugar
⅓ cup caster sugar
1 egg
1 teaspoon vanilla
1½ cups self raising flour
½ cup CADBURY Bournville Cocoa
¾ cup CADBURY Baking Dark Chocolate Chips

Method

1. CREAM together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in flour and Cocoa then fold through Chocolate Chips.
2. PLACE teaspoonsful on greased baking trays. Bake in a moderately slow oven 160°C for 10-15 minutes or until cooked. Cool on a wire rack.
Everyone loves a chocolate chip cookie. Why not make 2 batches, they are sure to go quickly!

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