Coconut Velvet Puddings
Search results for Coconut Velvet Puddings
Ingredients
What you need
Ingredients
½ cup flour
¼ cup CADBURY Bournville Cocoa
1 cup shredded coconut
1 cup caster sugar
1 cup cream
1 cup milk
4 eggs, lightly beaten
100g butter, melted
Pure cream, for dolloping
Ingredients
½ cup flour
¼ cup CADBURY Bournville Cocoa
1 cup shredded coconut
1 cup caster sugar
1 cup cream
1 cup milk
4 eggs, lightly beaten
100g butter, melted
Pure cream, for dolloping
Coconut Velvet Puddings
Search results for Coconut Velvet PuddingsIngredients
What you need
Ingredients
½ cup flour
¼ cup CADBURY Bournville Cocoa
1 cup shredded coconut
1 cup caster sugar
1 cup cream
1 cup milk
4 eggs, lightly beaten
100g butter, melted
Pure cream, for dolloping
Ingredients
½ cup flour
¼ cup CADBURY Bournville Cocoa
1 cup shredded coconut
1 cup caster sugar
1 cup cream
1 cup milk
4 eggs, lightly beaten
100g butter, melted
Pure cream, for dolloping
Smooth and mellow chocolate and coconut delight, best served warm with a dollop of cream. Yum.
Method
Method
1. SIFT together the flour and Cocoa. Add the remaining ingredients and mix well. Spoon into 8 × 250ml greased ramekins.
2. BAKE in a moderately slow oven 160°C for 30 minutes or until cooked. Serve warm with a dollop of cream.
1. SIFT together the flour and Cocoa. Add the remaining ingredients and mix well. Spoon into 8 × 250ml greased ramekins.
2. BAKE in a moderately slow oven 160°C for 30 minutes or until cooked. Serve warm with a dollop of cream.
