Chocolate Truffle Tower
Search results for Chocolate Truffle Tower
Ingredients
Dark Choc Rocky Road Truffles
2 x 180g CADBURY Baking Dark Chocolate Block
200ml thickened cream
3 x 52g CHERRY RIPE bars, chopped
50g mini marshmallows
65g peanuts
Topping:
50g CADBURY Baking Dark Chocolate Chips
180g CADBURY Baking Dark Chocolate Block
2 Tsp Vegetable oil
White Chocolate Cinnamon Truffles
2 x 180g CADBURY Baking White Chocolate block
200 ml Cream
50g CADBURY Baking White chocolate Chips
135g OREO Double Stuff Cinnamon Bun Cookies, roughly crushed
Topping:
180g CADBURY Baking White Chocolate Block
2 tsp vegetable oil
100g Desiccated coconut
Milk Chocolate Hazelnut Truffles
2 x 180g CADBURY Baking Milk Chocolate Block
200 ml cream
100g CADBURY DAIRY MILK Hazelnut chocolate block chopped
50g CADBURY Baking milk chocolate Chips
50g hazelnuts, chopped
Topping:
180g CADBURY Baking milk Chocolate Block
2 tsp vegetable oil
50g Crushed hazelnuts
CARAMILK truffles
For the CARAMILK flavour, substitute the white chocolate with CADBURY CARAMILK caramelised white chocolate.
Chocolate Truffle Tower
Search results for Chocolate Truffle TowerIngredients
Dark Choc Rocky Road Truffles
2 x 180g CADBURY Baking Dark Chocolate Block
200ml thickened cream
3 x 52g CHERRY RIPE bars, chopped
50g mini marshmallows
65g peanuts
Topping:
50g CADBURY Baking Dark Chocolate Chips
180g CADBURY Baking Dark Chocolate Block
2 Tsp Vegetable oil
White Chocolate Cinnamon Truffles
2 x 180g CADBURY Baking White Chocolate block
200 ml Cream
50g CADBURY Baking White chocolate Chips
135g OREO Double Stuff Cinnamon Bun Cookies, roughly crushed
Topping:
180g CADBURY Baking White Chocolate Block
2 tsp vegetable oil
100g Desiccated coconut
Milk Chocolate Hazelnut Truffles
2 x 180g CADBURY Baking Milk Chocolate Block
200 ml cream
100g CADBURY DAIRY MILK Hazelnut chocolate block chopped
50g CADBURY Baking milk chocolate Chips
50g hazelnuts, chopped
Topping:
180g CADBURY Baking milk Chocolate Block
2 tsp vegetable oil
50g Crushed hazelnuts
CARAMILK truffles
For the CARAMILK flavour, substitute the white chocolate with CADBURY CARAMILK caramelised white chocolate.
Make an edible centrepiece for your Christmas spread with this choc truffle tower. Whether you make all the truffle flavours or just one, this will surely be a fun activity with the family.
Method
- Place 2 x180g CADBURY Baking Chocolate Blocks and cream in a microwave safe bowl on medium heat for approx. 2 minutes, or until melted. Stir well and leave it to cool.
- When cool, mix through the fillings (CADBURY Baking Chocolate Chips and any ingredients listed for each flavour).
- Pour into a flat container (a plastic takeaway container is ideal) and refrigerate for 1 hour. Scoop into small balls and place on a lined tray. Refrigerate for 1 hr until firm.
- For coating, melt remaining 180g CADBURY Baking Chocolate Block in a microwave safe bowl on medium heat for 2 minutes. Stir in 2tsp vegetable oil and mix well.
- Coat each ball in melted chocolate. Using 2 forks for lifting, place balls on lined baking tray to set. Sprinkle over decorations.
To make the tower; stack the truffles onto a cake stand or platter in a pyramid shape, alternating the different flavours. Use extra melted chocolate to hold the truffles together.
Tips: For a tall tower, use a foam cone as a base. Available from craft stores
