Chocolate Soufflés
Search results for Chocolate Soufflés
Ingredients
What you need
75g CADBURY Baking Dark Chocolate Melts, melted and cooled slightly
1/3 cup caster sugar
2 teaspoons flour
2 teaspoons Marsala
½ teaspoon vanilla essence
2 eggs, separated
75g CADBURY Baking Dark Chocolate Melts, melted and cooled slightly
1/3 cup caster sugar
2 teaspoons flour
2 teaspoons Marsala
½ teaspoon vanilla essence
2 eggs, separated
Chocolate Soufflés
Search results for Chocolate SoufflésIngredients
What you need
75g CADBURY Baking Dark Chocolate Melts, melted and cooled slightly
1/3 cup caster sugar
2 teaspoons flour
2 teaspoons Marsala
½ teaspoon vanilla essence
2 eggs, separated
75g CADBURY Baking Dark Chocolate Melts, melted and cooled slightly
1/3 cup caster sugar
2 teaspoons flour
2 teaspoons Marsala
½ teaspoon vanilla essence
2 eggs, separated
An extra special hot chocolate dessert for that romantic special occasion. Serve with an espresso or your favourite liqueur.
Method
1. COMBINE the chocolate with the sugar, flour, Marsala and vanilla. Whisk through the yolks.
2. BEAT the egg whites until stiff and fold gently through the chocolate mixture. Spoon into greased 1 cup soufflé dishes.
3. BAKE in a moderately hot oven 190°C for 13-15 minutes or until well risen. Serve yummy chocolate dessert immediately.
2. BEAT the egg whites until stiff and fold gently through the chocolate mixture. Spoon into greased 1 cup soufflé dishes.
3. BAKE in a moderately hot oven 190°C for 13-15 minutes or until well risen. Serve yummy chocolate dessert immediately.
