What you need
2½ cups milk
¼ cup CADBURY BOURNVILLE Cocoa
2½ cups ( 125g) fresh white breadcrumbs
1/3 cup caster sugar
½ cup caster sugar, extra
130g bag CADBURY Turkish Delight Milk Chocolate Eggs, chopped
1. COMBINE the milk and cocoa in a saucepan and bring just to the boil. Remove from heat, add the butter, breadcrumbs and sugar, stir until combined. Allow to cool for 20 minutes.
2. WHISK in 1 whole egg and 2 egg yolks (reserving whites) and spoon into 6 x 6-7.5cm diameter greased glass jars. Bake in a moderate oven 180°C for 25 minutes or until set.
3. MEANWHILE beat the 2 reserved egg whites until soft peaks form. Continue beating whilst gradually adding the extra sugar, until mixture is thick and glossy.
4. TOP each pudding with some of the chopped Turkish Delight eggs then spoon the meringue evenly over the top. Return to the oven for a further 10-15 minutes to cook and brown the meringue. Serve warm.
A chocolate twist on an impressive dessert! How could you say no to this regal chocolatey pudding?