Chocolate Mocha Cocktail – Adults Only
Search results for Chocolate Mocha Cocktail – Adults Only
Ingredients
What you need
60g CADBURY Baking Milk Chocolate, melted and cooled slightly
1/3 cup water
1 tablespoon honey
140g CADBURY Baking Milk Chocolate, extra, broken into small pieces
¼ cup coffee liqueur
1 teaspoon vanilla
1½ cups ice cubes
½ cup cream
Chocolate shavings, for decoration
60g CADBURY Baking Milk Chocolate, melted and cooled slightly
1/3 cup water
1 tablespoon honey
140g CADBURY Baking Milk Chocolate, extra, broken into small pieces
¼ cup coffee liqueur
1 teaspoon vanilla
1½ cups ice cubes
½ cup cream
Chocolate shavings, for decoration
Chocolate Mocha Cocktail – Adults Only
Search results for Chocolate Mocha Cocktail – Adults OnlyIngredients
What you need
60g CADBURY Baking Milk Chocolate, melted and cooled slightly
1/3 cup water
1 tablespoon honey
140g CADBURY Baking Milk Chocolate, extra, broken into small pieces
¼ cup coffee liqueur
1 teaspoon vanilla
1½ cups ice cubes
½ cup cream
Chocolate shavings, for decoration
60g CADBURY Baking Milk Chocolate, melted and cooled slightly
1/3 cup water
1 tablespoon honey
140g CADBURY Baking Milk Chocolate, extra, broken into small pieces
¼ cup coffee liqueur
1 teaspoon vanilla
1½ cups ice cubes
½ cup cream
Chocolate shavings, for decoration
Make this as a lovely chocolate drink or drizzle it over ice cream!
Method
1. PIPE or drizzle the melted chocolate into serving glasses and set aside until chocolate has set.
2. COMBINE the water and honey in a saucepan and bring to a boil. Remove from heat, add the extra chocolate, coffee liqueur and vanilla and stir until melted and smooth. Chill.
3. COMBINE the ice cubes, cream and chocolate syrup in a blender and blend until frothy. Serve immediately, decorated with chocolate shavings.
2. COMBINE the water and honey in a saucepan and bring to a boil. Remove from heat, add the extra chocolate, coffee liqueur and vanilla and stir until melted and smooth. Chill.
3. COMBINE the ice cubes, cream and chocolate syrup in a blender and blend until frothy. Serve immediately, decorated with chocolate shavings.
