Chocolate Fang Doughnut Cakes
Chocolate Fang Doughnut Cakes

Chocolate Fang Doughnut Cakes

Search results for Chocolate Fang Doughnut Cakes
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Chocolate Fang Doughnut Cakes
Chocolate Fang Doughnut Cakes

Ingredients

What you need
2/3 cups self-raising flour
¼ cup CADBURY BOURNVILLE Cocoa
60g butter, softened
1/3 cup caster sugar
½ teaspoon vanilla
1 eggs, lightly beaten
1/3 cup milk
2 cups icing sugar mixture
A little boiling water
Orange food colouring
Dracula fangs cut from licorice strap, and icing eyes for decorating

Chocolate Fang Doughnut Cakes

Search results for Chocolate Fang Doughnut Cakes
Rating:
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0  review Add review
40 minutes
Easy
10 Servings

Ingredients

What you need
2/3 cups self-raising flour
¼ cup CADBURY BOURNVILLE Cocoa
60g butter, softened
1/3 cup caster sugar
½ teaspoon vanilla
1 eggs, lightly beaten
1/3 cup milk
2 cups icing sugar mixture
A little boiling water
Orange food colouring
Dracula fangs cut from licorice strap, and icing eyes for decorating

Method

1. SIFT together the flour and cocoa. Place in a large bowl; add the butter, sugar, vanilla, eggs and milk and mix to combine. Spoon the mixture into 10 x ¼ cup capacity greased doughnut pans.
2. BAKE in a moderate oven 180°C for 12 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely. Store in an airtight container until required.
3. MAKE an orange icing with icing mixture, water and orange food colouring. Ice each cake and decorate with licorice teeth and icing eyes. Allow to set. Store in an airtight container until required.
Note: Make the icing thick enough so that you cannot see through it but soft enough to spread easily.
Take a bite of these scary chocolate cakes before they take a bite out of you!

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