Chocolate Chip Hotcakes
Search results for Chocolate Chip Hotcakes
Ingredients
What you need
Chocolate Chip Hotcakes
2 cups SR flour
2 tablespoons CADBURY Bournville Cocoa
¼ teaspoon bicarbonate soda
1/3 cup caster sugar
1½ cups milk
1 egg
2 teaspoons vanilla
25g butter, melted
¾ cup CADBURY Baking White Chocolate Chips
Ice cream, for serving
Fresh fruit, for serving
Glossy Chocolate Sauce, for serving
Glossy Chocolate Sauce
125g CADBURY Baking Dark Chocolate Melts
60g unsalted butter
¼ cup cream
2 tablespoons honey
Chocolate Chip Hotcakes
2 cups SR flour
2 tablespoons CADBURY Bournville Cocoa
¼ teaspoon bicarbonate soda
1/3 cup caster sugar
1½ cups milk
1 egg
2 teaspoons vanilla
25g butter, melted
¾ cup CADBURY Baking White Chocolate Chips
Ice cream, for serving
Fresh fruit, for serving
Glossy Chocolate Sauce, for serving
Glossy Chocolate Sauce
125g CADBURY Baking Dark Chocolate Melts
60g unsalted butter
¼ cup cream
2 tablespoons honey
Chocolate Chip Hotcakes
Search results for Chocolate Chip HotcakesIngredients
What you need
Chocolate Chip Hotcakes
2 cups SR flour
2 tablespoons CADBURY Bournville Cocoa
¼ teaspoon bicarbonate soda
1/3 cup caster sugar
1½ cups milk
1 egg
2 teaspoons vanilla
25g butter, melted
¾ cup CADBURY Baking White Chocolate Chips
Ice cream, for serving
Fresh fruit, for serving
Glossy Chocolate Sauce, for serving
Glossy Chocolate Sauce
125g CADBURY Baking Dark Chocolate Melts
60g unsalted butter
¼ cup cream
2 tablespoons honey
Chocolate Chip Hotcakes
2 cups SR flour
2 tablespoons CADBURY Bournville Cocoa
¼ teaspoon bicarbonate soda
1/3 cup caster sugar
1½ cups milk
1 egg
2 teaspoons vanilla
25g butter, melted
¾ cup CADBURY Baking White Chocolate Chips
Ice cream, for serving
Fresh fruit, for serving
Glossy Chocolate Sauce, for serving
Glossy Chocolate Sauce
125g CADBURY Baking Dark Chocolate Melts
60g unsalted butter
¼ cup cream
2 tablespoons honey
These deliciously good hotcakes are perfect as a fun dessert the children can help to prepare. Serve with a good scoop of ice cream and a lashing of chocolate sauce.
Method
Chocolate Chip Hotcakes
1. SIFT together the dry ingredients into a large bowl. In a separate bowl whisk together milk, eggs and vanilla until smooth. Pour into flour mixture and just whisk until combined.
2. HEAT a large non stick frypan over moderate heat then brush with a little butter. Spoon ¼ cup amounts of batter into the pan and sprinkle each with chocolate chips. Cook hotcakes for 1-2 minutes each side or until golden and puffed. Transfer to a baking tray and keep warm in oven. Cook remaining hotcakes to make 12, brushing pan with butter for each batch.
3. SERVE the hotcakes in stacks with a scoop of ice cream and fresh fruit with a drizzle of Glossy Chocolate Sauce.
Glossy Chocolate Sauce
1. COMBINE dark chocolate, butter, cream and honey in a saucepan and gently heat, stirring occasionally until smooth. Set aside to cool slightly before use.
1. SIFT together the dry ingredients into a large bowl. In a separate bowl whisk together milk, eggs and vanilla until smooth. Pour into flour mixture and just whisk until combined.
2. HEAT a large non stick frypan over moderate heat then brush with a little butter. Spoon ¼ cup amounts of batter into the pan and sprinkle each with chocolate chips. Cook hotcakes for 1-2 minutes each side or until golden and puffed. Transfer to a baking tray and keep warm in oven. Cook remaining hotcakes to make 12, brushing pan with butter for each batch.
3. SERVE the hotcakes in stacks with a scoop of ice cream and fresh fruit with a drizzle of Glossy Chocolate Sauce.
Glossy Chocolate Sauce
1. COMBINE dark chocolate, butter, cream and honey in a saucepan and gently heat, stirring occasionally until smooth. Set aside to cool slightly before use.
