Chocolate Brownies with New CADBURY Baking Caramel Buttons
Search results for Chocolate Brownies with New CADBURY Baking Caramel Buttons
Ingredients
250g unsalted butter
180g Cadbury Baking Dark Chocolate
2 cups caster sugar
4 large eggs
1 tsp vanilla essence
1 cup plain flour
¼ cup CADBURY Bourneville cocoa
150g CADBURY Baking Caramel Buttons
Chocolate Brownies with New CADBURY Baking Caramel Buttons
Search results for Chocolate Brownies with New CADBURY Baking Caramel ButtonsIngredients
250g unsalted butter
180g Cadbury Baking Dark Chocolate
2 cups caster sugar
4 large eggs
1 tsp vanilla essence
1 cup plain flour
¼ cup CADBURY Bourneville cocoa
150g CADBURY Baking Caramel Buttons
Method
1. Preheat oven to 160C fan forced. Lightly grease and line a 24cm square cake tin.
2. Heat butter and chocolate in a saucepan over low heat and stir until melted. Remove from heat and stir in sugar.
3. Beat in eggs, one at a time. Add vanilla.
4. Sift dry ingredients and mx until thoroughly blended. Stir in caramel buttons.
5. Pour into prepared tin and bake for 35-40 minutes.
6. Allow to cool completely in tin. Cut into squares to serve.
