Chocolate Biscuit Bats
Chocolate Biscuit Bats

Chocolate Biscuit Bats

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Chocolate Biscuit Bats
Chocolate Biscuit Bats

Ingredients

What you need
1¼ cups flour
½ cup icing sugar
¼ cup CADBURY Bournville Cocoa
125g butter, chopped
1 egg, lightly beaten
Red writing icing

Chocolate Biscuit Bats

Search results for Chocolate Biscuit Bats
Rating:
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25 minutes
Easy
10 Servings

Ingredients

What you need
1¼ cups flour
½ cup icing sugar
¼ cup CADBURY Bournville Cocoa
125g butter, chopped
1 egg, lightly beaten
Red writing icing

Method

1. COMBINE flour, sugar, cocoa and butter in a food processor and process just until mixture resembles breadcrumbs. Add the egg and process briefly to combine. Turn onto a lightly floured surface and gently knead to form soft dough. Wrap in plastic wrap and chill for at least 30 minutes.
2. ROLL out pastry between 2 sheets of baking paper to ½ cm thick. Cut out 10 bat shapes and place on a lightly greased baking tray. Bake in a hot oven 200°C for 8 minutes or until lightly browned. Stand for 10 minutes before placing onto a wire rack . Cool.
3. ICE each bat with red writing icing to make eyes. Store in an airtight container until required.
What is a scary night without creepy bats? Make these chocolate Halloween biscuits for your trick or treating friends.

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