What you need
450g CADBURY Baking White Chocolate Melts
1 cup mini OREO
1 cup mini pretzels, roughly broken
¾ cup dried cranberries
Christmas sprinkles, for decorating
1. TRACE a 25cm circle onto a piece of baking paper then divide to make 12 even sections. Place a pop stick into the centre of each of the 12 sections, make sure the stick overhangs the outside edge by 5cm.
2. MELT the chocolate in a microwave safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted then continue to stir very well until smooth.
3. COMBINE the OREO, pretzels and cranberries in a bowl then fold half into the melted chocolate. Spread the mixture carefully and evenly over the prepared paper and sticks. (You may need to straighten up the sticks once the spreading is done), then top with the reserved half of the OREO, pretzels and cranberries. Scatter over the Christmas sprinkles then press in lightly.
4. STAND at room temperature (approx.15 minutes) until firm enough to cut into 12 pops then allow to harden at room temperature. Store in an airtight container until required.
NB: Pops can be individually wrapped in cellophane bags as a gift. You may also like to write a festive message on the pop stick!
These delicious tree pops are so easy to make. They are perfect for the Christmas table and will delight as an edible gift.