What you need
50g butter, softened
1 cup caster sugar
2 large bananas, mashed (1 cup)
1½ cups self raising flour
½ teaspoon cinnamon
1 tablespoon milk
100g CADBURY Baking Dark Chocolate, chopped
⅓ cup pecan nut halves, chopped
1 teaspoon cinnamon sugar
1. BEAT together the butter, sugar and egg. Stir in the banana. Add the sifted flour and cinnamon with the milk and stir to combine. Stir through the chocolate.
2. POUR the mixture into a greased and lined 22cm × 12cm loaf pan then sprinkle with the nuts.
3. BAKE in a moderate oven 180°C for 50 minutes or until cooked. Sprinkle with cinnamon sugar and then cool for 10 minutes before turning onto a wire rack to cool completely.
A terrific cake with the perfect combo of chocolate and banana and a killer topping!