What you need
125g butter, softened
½ cup brown sugar
1/3 cup caster sugar
1 teaspoon vanilla
1½ cups self-raising flour
1/3 cup CADBURY BOURNVILLE Cocoa
180g CADBURY Baking Milk Chocolate, chopped
1. CREAM together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in sifted flour and cocoa and then half the chocolate.
2. ROLL a tablespoonful of mixture into a ball and place on a greased baking tray, pressing down slightly. Repeat with remaining mixture, allowing room for spreading. Top each cookie with remaining chocolate chunks.
3. BAKE in a moderate oven 180°C for 15 minutes or until cooked. Cool on a wire rack. Store in an airtight container until required.
Delicious double chocolate cookies the whole family will enjoy. Add white chocolate chunks to make it a triple chocolate treat!