The store will not work correctly in the case when cookies are disabled.
FOLLOW US
Toggle Nav
Search
CARAMILK Slice
1hr 15 mins + 12 mins cooking
Easy
20 Servings
Method
1. Place OREO cookies in a food processor and blend until fine crumbs. Add melted butter and pulse until combined. 2. Press into the base of a 28 x 18cm rectangular pan lined with baking paper. Refrigerate for 30 minutes until set. 3. Preheat oven to 160C fan forced. 4. Melt butter in a medium saucepan over medium heat. Add sugar and stir until combined and sugar has completely dissolved. Add condensed milk and whisk for 5 minutes. 5. Remove from heat and pour onto pan. 6. Bake for 10-12 minutes until just set. 7. Remove and allow to cool at room temperature. 8. Melt the chocolate with the vegetable oil in a separate bowl and stir until smooth. 9. Pour the melted chocolate over the caramel and smooth with a spatula. Place in fridge to set. 10. Scatter over the shards of CADBURY TWIRL CARAMILK bar, cut into squares and serve.
Method
1. Place OREO cookies in a food processor and blend until fine crumbs. Add melted butter and pulse until combined. 2. Press into the base of a 28 x 18cm rectangular pan lined with baking paper. Refrigerate for 30 minutes until set. 3. Preheat oven to 160C fan forced. 4. Melt butter in a medium saucepan over medium heat. Add sugar and stir until combined and sugar has completely dissolved. Add condensed milk and whisk for 5 minutes. 5. Remove from heat and pour onto pan. 6. Bake for 10-12 minutes until just set. 7. Remove and allow to cool at room temperature. 8. Melt the chocolate with the vegetable oil in a separate bowl and stir until smooth. 9. Pour the melted chocolate over the caramel and smooth with a spatula. Place in fridge to set. 10. Scatter over the shards of CADBURY TWIRL CARAMILK bar, cut into squares and serve.
Ingredients
Base: 2 x 133g OREO Original Cookies 125g butter, melted
Caramel filling: 125g unsalted butter ½ cup brown sugar 395g sweetened condensed milk
Topping: 2 x 180g CADBURY CARAMILK Baking Chips 2 tbsp vegetable oil 39g CADBURY TWIRL CARAMILK bar, roughly chopped
Base: 2 x 133g OREO Original Cookies 125g butter, melted
Caramel filling: 125g unsalted butter ½ cup brown sugar 395g sweetened condensed milk
Topping: 2 x 180g CADBURY CARAMILK Baking Chips 2 tbsp vegetable oil 39g CADBURY TWIRL CARAMILK bar, roughly chopped
Method
1. Place OREO cookies in a food processor and blend until fine crumbs. Add melted butter and pulse until combined. 2. Press into the base of a 28 x 18cm rectangular pan lined with baking paper. Refrigerate for 30 minutes until set. 3. Preheat oven to 160C fan forced. 4. Melt butter in a medium saucepan over medium heat. Add sugar and stir until combined and sugar has completely dissolved. Add condensed milk and whisk for 5 minutes. 5. Remove from heat and pour onto pan. 6. Bake for 10-12 minutes until just set. 7. Remove and allow to cool at room temperature. 8. Melt the chocolate with the vegetable oil in a separate bowl and stir until smooth. 9. Pour the melted chocolate over the caramel and smooth with a spatula. Place in fridge to set. 10. Scatter over the shards of CADBURY TWIRL CARAMILK bar, cut into squares and serve.
