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CARAMILK Brownie
Prep time 20 mins, Cook time 40 mins
16 Servings
Method
1. Preheat your oven to 160C fan forced and pre-line and grease a 24cm square cake tin 2. In a mixing bowl, mix the eggs, sugar and vanilla until combined 3. Into the mixture, add melted chocolate and butter. 4. In a separate bowl, sift flour, baking powder and salt and mix together until combined 5. Once combined, fold the flour into the mixture until combined 6. Into the bowl, fold in the chocolate chips 7. Once combined, press mixture into your pre-prepared 24cm square cake tin and smooth top 8. Bake for 35-40 minutes. 9. Remove from oven and cool. 10. Drizzle melted CARAMILK chocolate over cooled brownie and scatter over stars. 11. Cut into squares to serve.
Method
1. Preheat your oven to 160C fan forced and pre-line and grease a 24cm square cake tin 2. In a mixing bowl, mix the eggs, sugar and vanilla until combined 3. Into the mixture, add melted chocolate and butter. 4. In a separate bowl, sift flour, baking powder and salt and mix together until combined 5. Once combined, fold the flour into the mixture until combined 6. Into the bowl, fold in the chocolate chips 7. Once combined, press mixture into your pre-prepared 24cm square cake tin and smooth top 8. Bake for 35-40 minutes. 9. Remove from oven and cool. 10. Drizzle melted CARAMILK chocolate over cooled brownie and scatter over stars. 11. Cut into squares to serve.
Ingredients
2 large eggs 2/3 cup caster sugar 1 tsp vanilla essence 180g CADBURY CARAMILK Chocolate Block, melted and cooled 75g (1/3 cup) unsalted butter, melted 1 ½ cups plain flour 1 ½ tsp baking powder ¼ tsp salt 1 cup CADBURY CARAMILK Baking Chips
1. Preheat your oven to 160C fan forced and pre-line and grease a 24cm square cake tin 2. In a mixing bowl, mix the eggs, sugar and vanilla until combined 3. Into the mixture, add melted chocolate and butter. 4. In a separate bowl, sift flour, baking powder and salt and mix together until combined 5. Once combined, fold the flour into the mixture until combined 6. Into the bowl, fold in the chocolate chips 7. Once combined, press mixture into your pre-prepared 24cm square cake tin and smooth top 8. Bake for 35-40 minutes. 9. Remove from oven and cool. 10. Drizzle melted CARAMILK chocolate over cooled brownie and scatter over stars. 11. Cut into squares to serve.
