Cadbury Crunchie Ice Cream Pops
Cadbury Crunchie Ice Cream Pops

Cadbury Crunchie Ice Cream Pops

Search results for Cadbury Crunchie Ice Cream Pops
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Cadbury Crunchie Ice Cream Pops
Cadbury Crunchie Ice Cream Pops

Ingredients

What you need
2 cups CADBURY Creamy Vanilla Flavoured Ice Cream, softened
180g CADBURY DAIRY MILK Crunchie, finely chopped
225g CADBURY Baking Dark Chocolate Melts,
40g copha
120g CADBURY DAIRY MILK Crunchie, extra, finely chopped

Cadbury Crunchie Ice Cream Pops

Search results for Cadbury Crunchie Ice Cream Pops
Rating:
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45 minutes
Easy
24 Servings

Ingredients

What you need
2 cups CADBURY Creamy Vanilla Flavoured Ice Cream, softened
180g CADBURY DAIRY MILK Crunchie, finely chopped
225g CADBURY Baking Dark Chocolate Melts,
40g copha
120g CADBURY DAIRY MILK Crunchie, extra, finely chopped

Method

1. COMBINE the ice cream and half the Crunchie. Spoon 1 tablespoon amounts onto baking paper lined trays and freeze until firmer. Shape into balls, toss in remaining chocolate and place a pop stick in each. Return to freezer until firm.
2. GENTLY melt the chocolate and copha over simmering water then cool slightly.
3. WORKING quickly dip each of the ice cream balls into the chocolate to coat then allow the excess to run off before placing back onto the tray, before the chocolate sets sprinkle each with extra chopped Crunchie. Return to the freezer immediately and store there until required.
Everyone loves ice-cream. Try these fun Cadbury Dairy Milk Crunchie pops for your next party!

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