1. SET aside12 squares of chocolate and halve. Roughly chop remaining chocolate and melt gently with the butter in a bowl over simmering water, stirring occasionally until smooth. Remove from the heat and cool slightly.
2. BEAT the eggs and sugar together with an electric mixer until light and fluffy. Fold in the chocolate mixture, then the sifted flour, cocoa and spice.
3. SPOON 2/3 of mixture into 6 greased and cocoa dusted, base-lined 1/2 cup ramekins. Top each with the halved chocolate then spoon over remaining mixture. Place on a tray and bake in a hot oven 200oC for 10-12 minutes or until cooked as desired. Turn out and serve immediately.
Tip: The cooking time will vary with different ovens and ramekin sizes; you may test one (and stand the others on the bench in the meantime) to check the result.