BOOST Double Shot Mocha Cheesecake
Search results for BOOST Double Shot Mocha Cheesecake
Ingredients
What you need
1¼ cups chocolate biscuit crumbs
80g butter, melted
500g PHILADELPHIA Block Cream Cheese, softened
1/3 cup caster sugar
2 teaspoons gelatine dissolved in 2 shots (¼ cup) espresso coffee
225g CADBURY Dark Chocolate, melted and cooled slightly
300ml thickened cream, whipped
180g bag CADBURY BOOST Bars, sliced diagonally
1¼ cups chocolate biscuit crumbs
80g butter, melted
500g PHILADELPHIA Block Cream Cheese, softened
1/3 cup caster sugar
2 teaspoons gelatine dissolved in 2 shots (¼ cup) espresso coffee
225g CADBURY Dark Chocolate, melted and cooled slightly
300ml thickened cream, whipped
180g bag CADBURY BOOST Bars, sliced diagonally
BOOST Double Shot Mocha Cheesecake
Search results for BOOST Double Shot Mocha CheesecakeIngredients
What you need
1¼ cups chocolate biscuit crumbs
80g butter, melted
500g PHILADELPHIA Block Cream Cheese, softened
1/3 cup caster sugar
2 teaspoons gelatine dissolved in 2 shots (¼ cup) espresso coffee
225g CADBURY Dark Chocolate, melted and cooled slightly
300ml thickened cream, whipped
180g bag CADBURY BOOST Bars, sliced diagonally
1¼ cups chocolate biscuit crumbs
80g butter, melted
500g PHILADELPHIA Block Cream Cheese, softened
1/3 cup caster sugar
2 teaspoons gelatine dissolved in 2 shots (¼ cup) espresso coffee
225g CADBURY Dark Chocolate, melted and cooled slightly
300ml thickened cream, whipped
180g bag CADBURY BOOST Bars, sliced diagonally
If Boost is your favourite bar, then you are going to love this mocha flavoured treat!
Method
1. COMBINE the biscuit crumbs and butter. Press into the base of a greased and lined 28cm x 18cm slice pan. Chill.
2. BEAT the PHILLY and sugar with an electric mixer until smooth. Add the gelatine and chocolate and mix until combined. Fold in the cream.
3. POUR the mixture over the prepared base. Top with the sliced BOOST and then chill for 3 hours or until set. Slice and serve immediately.
2. BEAT the PHILLY and sugar with an electric mixer until smooth. Add the gelatine and chocolate and mix until combined. Fold in the cream.
3. POUR the mixture over the prepared base. Top with the sliced BOOST and then chill for 3 hours or until set. Slice and serve immediately.
