Blondie Squares
Blondie Squares

Blondie Squares

Search results for Blondie Squares
Rating:
0% of 100
0  review Add review
Blondie Squares
Blondie Squares

Ingredients

What you need
125g butter, melted
1 cup caster sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1 1/4 cups plain flour
¾ teaspoon bicarbonate soda
½ teaspoon cinnamon
150g CADBURY Baking Dark Chocolate Chips
1 cup sultanas
½ cup dried cranberries
½ cup walnuts, coarsely chopped (optional)

Blondie Squares

Search results for Blondie Squares
Rating:
0% of 100
0  review Add review
15 minutes
Medium
Makes 24 Serving

Ingredients

What you need
125g butter, melted
1 cup caster sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1 1/4 cups plain flour
¾ teaspoon bicarbonate soda
½ teaspoon cinnamon
150g CADBURY Baking Dark Chocolate Chips
1 cup sultanas
½ cup dried cranberries
½ cup walnuts, coarsely chopped (optional)

Method

1. WHISK together the butter, sugar, eggs and vanilla. Stir in the sifted flour, bicarbonate soda and cinnamon. Fold in the chocolate, dried fruits and walnuts.
2. SPOON the mixture into a greased and lined 28 × 18cm pan. Bake in a moderately slow oven 160°C for 50-60 minutes until just firm. Allow to cool completely in the pan before slicing. Store in an airtight container until required.
This delicious blondie is a lighter version of a brownie. The fruit and nuts make it a terrific lunch box or after school snack.

Customer reviews

(0 review)

0.0

0% of 100
0%
0% of 100
0%
0% of 100
0%
0% of 100
0%
0% of 100
0%
Your Review