Blondie Squares
Search results for Blondie Squares
Ingredients
What you need
125g butter, melted
1 cup caster sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1 1/4 cups plain flour
¾ teaspoon bicarbonate soda
½ teaspoon cinnamon
150g CADBURY Baking Dark Chocolate Chips
1 cup sultanas
½ cup dried cranberries
½ cup walnuts, coarsely chopped (optional)
125g butter, melted
1 cup caster sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1 1/4 cups plain flour
¾ teaspoon bicarbonate soda
½ teaspoon cinnamon
150g CADBURY Baking Dark Chocolate Chips
1 cup sultanas
½ cup dried cranberries
½ cup walnuts, coarsely chopped (optional)
Blondie Squares
Search results for Blondie SquaresIngredients
What you need
125g butter, melted
1 cup caster sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1 1/4 cups plain flour
¾ teaspoon bicarbonate soda
½ teaspoon cinnamon
150g CADBURY Baking Dark Chocolate Chips
1 cup sultanas
½ cup dried cranberries
½ cup walnuts, coarsely chopped (optional)
125g butter, melted
1 cup caster sugar
2 eggs, lightly beaten
1 teaspoon vanilla
1 1/4 cups plain flour
¾ teaspoon bicarbonate soda
½ teaspoon cinnamon
150g CADBURY Baking Dark Chocolate Chips
1 cup sultanas
½ cup dried cranberries
½ cup walnuts, coarsely chopped (optional)
This delicious blondie is a lighter version of a brownie. The fruit and nuts make it a terrific lunch box or after school snack.
Method
1. WHISK together the butter, sugar, eggs and vanilla. Stir in the sifted flour, bicarbonate soda and cinnamon. Fold in the chocolate, dried fruits and walnuts.
2. SPOON the mixture into a greased and lined 28 × 18cm pan. Bake in a moderately slow oven 160°C for 50-60 minutes until just firm. Allow to cool completely in the pan before slicing. Store in an airtight container until required.
2. SPOON the mixture into a greased and lined 28 × 18cm pan. Bake in a moderately slow oven 160°C for 50-60 minutes until just firm. Allow to cool completely in the pan before slicing. Store in an airtight container until required.
