White Hot Chocolate with Cocoa Cream
White Hot Chocolate with Cocoa Cream

White Hot Chocolate with Cocoa Cream

Search results for White Hot Chocolate with Cocoa Cream
White Hot Chocolate with Cocoa Cream
White Hot Chocolate with Cocoa Cream

Ingredients

What you need
¼ cup thickened cream
2 teaspoons icing sugar
1 teaspoon CADBURY Bournville Cocoa
2 cups milk
120g CADBURY Baking White Chocolate, chopped and 2 teaspoons reserved for decoration

White Hot Chocolate with Cocoa Cream

Search results for White Hot Chocolate with Cocoa Cream
10 minutes
Easy
2 Servings

Ingredients

What you need
¼ cup thickened cream
2 teaspoons icing sugar
1 teaspoon CADBURY Bournville Cocoa
2 cups milk
120g CADBURY Baking White Chocolate, chopped and 2 teaspoons reserved for decoration
Move over regular hot chocolate, this white hot chocolate is so smooth and creamy. For an extra dimension, add a shot of espresso…Yum!

Method

1. WHIP together the cream, icing sugar and cocoa until soft peaks form. Set aside.
2. COMBINE the milk and chocolate in a saucepan and heat over a medium heat, stirring occasionally, until just simmering. Pour into serving cups. Top with cocoa cream and a sprinkle of reserved chocolate. Serve immediately.