White Chocolate
White Chocolate

White Chocolate, Strawberry and Hazelnut Blondie

Search results for White Chocolate, Strawberry and Hazelnut Blondie
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White Chocolate
White Chocolate

Ingredients

What you need
180g CADBURY Baking White Chocolate, melted
125g butter, melted
3 eggs, lightly beaten
1 ½ cups plain flour
¾ cup caster sugar
1 teaspoon baking powder
150g (1 cup) finely chopped dried strawberries
100g (¾ cup) toasted hazelnuts, skinned and chopped

White Chocolate, Strawberry and Hazelnut Blondie

Search results for White Chocolate, Strawberry and Hazelnut Blondie
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15 minutes
Easy
Makes 15 Serving

Ingredients

What you need
180g CADBURY Baking White Chocolate, melted
125g butter, melted
3 eggs, lightly beaten
1 ½ cups plain flour
¾ cup caster sugar
1 teaspoon baking powder
150g (1 cup) finely chopped dried strawberries
100g (¾ cup) toasted hazelnuts, skinned and chopped

Method

1. WHISK together the melted chocolate, butter and eggs in a large bowl until smooth. Stir in the sifted flour, sugar and baking powder. Fold in the strawberries and hazelnuts.
2. POUR mixture into a greased and lined 18 × 28cm tin and smooth over. Bake at 160°C for 45 minutes until just firm. Allow to cool in the pan for 10 minutes then remove to a wire rack. Cut into squares and serve.
The blonde version of everyones favourite... the brownie. Packed full of fruit, nuts and chocolate!

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