White Chocolate Pina Colada Cake
White Chocolate Pina Colada Cake

White Chocolate Pina Colada Cake

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White Chocolate Pina Colada Cake
White Chocolate Pina Colada Cake

Ingredients

What you need
180g CADBURY Baking White Chocolate, broken into pieces
125g PHILADELPHIA Block Cream Cheese, softened
125g butter, softened
1 cup caster sugar
1 cup milk
2 teaspoons vanilla
2 teaspoons coconut essence
2 eggs, lightly beaten
1 cup flour
1 cup SR flour
1⁄3 cup desiccated coconut

White Chocolate Pina Colada Cake

Search results for White Chocolate Pina Colada Cake
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0  review Add review
25 minutes
Hard
10 Servings

Ingredients

What you need
180g CADBURY Baking White Chocolate, broken into pieces
125g PHILADELPHIA Block Cream Cheese, softened
125g butter, softened
1 cup caster sugar
1 cup milk
2 teaspoons vanilla
2 teaspoons coconut essence
2 eggs, lightly beaten
1 cup flour
1 cup SR flour
1⁄3 cup desiccated coconut

Method

1. PLACE the chocolate, PHILLY, butter, sugar, milk, vanilla and coconut essence in a saucepan and stir over a low heat until the chocolate and butter have melted. Transfer to a bowl and cool.
2. WHISK in the eggs, sifted flours and coconut until smooth and combined. Spoon mixture into a greased 24cm fluted cake pan.
3. BAKE in a moderately slow oven 160°C for 60–70 minutes or until cooked when tested. Stand for 10 minutes before turning out onto a wire rack. Cool.
4. DECORATE the cake with Vanilla Bean Roasted Pineapple and serve drizzled with syrup.
Serving Suggestion: Vanilla Bean Roasted Pineapple
Vanilla Bean Roasted Pineapple
Preparation time: 10 minutes
Cooking time: 45 minutes
Ingredients
1 small pineapple, peeled, halved lengthways and cut into 1cm thick slices
8 thin slices root ginger
¾ cup sugar
½ cup white rum
2 tablespoons vanilla bean paste
Method
1. ARRANGE pineapple in a single layer on a lined baking tray and top with sliced ginger. Combine sugar, rum and vanilla and pour over pineapple. Gently toss to coat.
2. BAKE in a hot oven 200°C, turning occasionally, for 35–45 minutes or until pineapple is golden and syrup has thickened slightly. Syrup will continue to thicken as it cools down. Use as required.
TIP: If pineapple juices appear to be drying up, add 2 tablespoons of water during the cooking process.

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