White Chocolate Panforte
White Chocolate Panforte

White Chocolate Panforte

Search results for White Chocolate Panforte
Rating:
0% of 100
0  review Add review
White Chocolate Panforte
White Chocolate Panforte

Ingredients

What you need
1 cup walnuts, toasted
1 cup pistachio nuts
¾ cup dried cranberries
1¾ cups flour
1 cup honey
1 cup caster sugar
2 teaspoons vanilla
100g CADBURY Baking White Chocolate, roughly chopped
2/3 cup mixed glacé cherries
50g CADBURY Baking White Chocolate, extra melted

White Chocolate Panforte

Search results for White Chocolate Panforte
Rating:
0% of 100
0  review Add review
20 minutes
Medium
10 Servings

Ingredients

What you need
1 cup walnuts, toasted
1 cup pistachio nuts
¾ cup dried cranberries
1¾ cups flour
1 cup honey
1 cup caster sugar
2 teaspoons vanilla
100g CADBURY Baking White Chocolate, roughly chopped
2/3 cup mixed glacé cherries
50g CADBURY Baking White Chocolate, extra melted

Method

1. COMBINE the nuts, cranberries and flour in a large bowl.
2. COMBINE the honey and sugar in a small saucepan and bring to the boil then simmer for 3 minutes stirring occasionally. Add the vanilla and stir through the chocolate until melted then remove from heat. Pour into the bowl with the nuts and fruit and mix until well combined.
3. PRESS the mixture into a greased and lined 23cm round pan. Dot the surface with the cherries, pressing in slightly. Bake in a moderate oven 180°C for 40-45 minutes, or until bubbled up and browned. Cool in pan before turning out. Drizzle with melted white chocolate and allow to set before slicing.
White chocolate panforte is lovely to serve with coffee but also makes a delicious treat to give to the person who has everything.

Customer reviews

(0 review)

0.0

0% of 100
0%
0% of 100
0%
0% of 100
0%
0% of 100
0%
0% of 100
0%
Your Review