White Chocolate Liqueur Fondue
Search results for White Chocolate Liqueur Fondue
Ingredients
What you need
Madeira cake, or similar, for serving
Strawberries, for serving, trimmed and halved to resemble hearts
100g CADBURY Baking White Chocolate Melts
¼ cup evaporated milk
1 tablespoon orange liqueur
4 white PASCALL marshmallows, chopped
Madeira cake, or similar, for serving
Strawberries, for serving, trimmed and halved to resemble hearts
100g CADBURY Baking White Chocolate Melts
¼ cup evaporated milk
1 tablespoon orange liqueur
4 white PASCALL marshmallows, chopped
White Chocolate Liqueur Fondue
Search results for White Chocolate Liqueur FondueIngredients
What you need
Madeira cake, or similar, for serving
Strawberries, for serving, trimmed and halved to resemble hearts
100g CADBURY Baking White Chocolate Melts
¼ cup evaporated milk
1 tablespoon orange liqueur
4 white PASCALL marshmallows, chopped
Madeira cake, or similar, for serving
Strawberries, for serving, trimmed and halved to resemble hearts
100g CADBURY Baking White Chocolate Melts
¼ cup evaporated milk
1 tablespoon orange liqueur
4 white PASCALL marshmallows, chopped
This is a lovely chocolate dessert for 2, or you can multiply the quantities and serve a crowd if you prefer!
Method
1. PREPARE the cake and berries for serving, arranging on skewers if desired.
2. COMBINE the chocolate, milk, liqueur and marshmallows in a heatproof bowl. Stir over gently simmering water until smooth. Pour into a serving dish or glass and serve warm with the cake and berries for dipping.
TIP: You may like to use a heart shape cutter to cut the cake.
2. COMBINE the chocolate, milk, liqueur and marshmallows in a heatproof bowl. Stir over gently simmering water until smooth. Pour into a serving dish or glass and serve warm with the cake and berries for dipping.
TIP: You may like to use a heart shape cutter to cut the cake.
