White Chocolate Ganache
White Chocolate Ganache

White Chocolate Ganache

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White Chocolate Ganache
White Chocolate Ganache

Ingredients

What you need
225g CADBURY Baking White Chocolate Melts
125ml pure cream

White Chocolate Ganache

Search results for White Chocolate Ganache
Rating:
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0  review Add review
Easy
10 Servings

Ingredients

What you need
225g CADBURY Baking White Chocolate Melts
125ml pure cream

Method

Using a Microwave:
1. COMBINE Melts and cream in a dry heatproof bowl and microwave for 1-2 minutes on 50%POWER until chocolate has melted.
2. MIX thoroughly and refrigerate until firm.
3. SPREAD thickly on top of your favourite cake or patty cake
4. STORE any remaining ganache in the refrigerator.
Stove top:
1. COMBINE the Melts and cream in a dry and heatproof bowl over simmering water. (Do not let the water touch the bowl).
2. STIR in occasionally until both chocolate and cream are well combined.
3. REFRIGERATE until firm.
4. SPREAD thickly on top of your favourite cake or patty cake
5. STORE any remaining ganache in the refrigerator.
Ice your next cake with this ganache and your friends will think it was done by a professional.

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