White Chocolate and Coffee Walnut Crumble Cake
White Chocolate and Coffee Walnut Crumble Cake

White Chocolate and Coffee Walnut Crumble Cake

Search results for White Chocolate and Coffee Walnut Crumble Cake
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White Chocolate and Coffee Walnut Crumble Cake
White Chocolate and Coffee Walnut Crumble Cake

Ingredients

What you need
250g butter, softened
180g CADBURY Baking White Chocolate
1 cup caster sugar
1 cup milk
2 teaspoons espresso coffee powder
2 eggs, lightly beaten
1 cup flour
1 cup SR flour
½ cup chopped walnuts
2 tablespoons brown sugar
½ teaspoon cinnamon

White Chocolate and Coffee Walnut Crumble Cake

Search results for White Chocolate and Coffee Walnut Crumble Cake
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25 minutes
Medium
10 Servings

Ingredients

What you need
250g butter, softened
180g CADBURY Baking White Chocolate
1 cup caster sugar
1 cup milk
2 teaspoons espresso coffee powder
2 eggs, lightly beaten
1 cup flour
1 cup SR flour
½ cup chopped walnuts
2 tablespoons brown sugar
½ teaspoon cinnamon

Method

1. COMBINE the butter, chocolate, sugar, milk and coffee in a saucepan and gently heat, stirring occasionally, until melted and smooth. Cool slightly. Beat in the eggs, then fold through the sifted flours until combined. Spoon the mixture into a greased and base lined 22cm spring form pan.
2. COMBINE the walnuts, brown sugar and cinnamon and sprinkle over the cake.
3. BAKE in a moderately slow oven 160°C for 1 hour and 15-20 minutes or until cooked when tested. (Shield if necessary with foil after 1 hour if browning too quickly.) Stand 10 minutes then turn out onto a wire rack. Cool. Store in airtight container until required.
This delicious white chocolate cake is a variation on a wonderful mud cake. It will keep in an airtight container for some days, if there is any leftover!

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