What you need
250ml PHILADELPHIA Cream For Desserts, double cream alternative
100g CADBURY Baking Dark Chocolate Melts
100g CADBURY Baking White Chocolate Melts
2 egg whites
2 tablespoons caster sugar
Berries, for serving
Chocolate hearts, for decoration
1. COMBINE half the PHILLY with the dark chocolate in a bowl and stir over simmering water until the chocolate has melted. Remove from the heat and allow to cool. Repeat with the remaining PHILLY and the white chocolate.
2. BEAT the egg whites until stiff peaks form, gradually beat in the sugar until dissolved to make a light meringue, and then gently fold half through each chocolate mixture.
3. SPOON mixtures alternately into 2 serving glasses. Use a knife to swirl the mixtures together then chill for at least 30 minutes. Decorate with fresh berries and chocolate hearts prior to serving.
A perfect combo of white and milk chocolate in a creamy, easy dessert that looks amazing! Sure to impress your Valentines.