Ultimate CARAMILK pavlova

Search results for Ultimate CARAMILK pavlova
Rating:
0% of 100
0  review Add review

Ingredients

6 egg whites, at room temperature
Pinch salt
1 ½ cups caster sugar
2 Tbsp store bought thick caramel sauce
¾ cup CADBURY CARAMILK baking chips
250g PHILADELPHIA CARAMILK Cream Cheese, softened
2/3 cup icing sugar, sifted
1 tsp vanilla essence
2 cups thickened cream
2 x 30g CADBURY FLAKE CARAMILK, broken into shards

Ultimate CARAMILK pavlova

Search results for Ultimate CARAMILK pavlova
Rating:
0% of 100
0  review Add review
1½ hours
Medium
10 – 12 Servings

Ingredients

6 egg whites, at room temperature
Pinch salt
1 ½ cups caster sugar
2 Tbsp store bought thick caramel sauce
¾ cup CADBURY CARAMILK baking chips
250g PHILADELPHIA CARAMILK Cream Cheese, softened
2/3 cup icing sugar, sifted
1 tsp vanilla essence
2 cups thickened cream
2 x 30g CADBURY FLAKE CARAMILK, broken into shards

Make the ultimate pavlova for your Christmas table with the combination of soft meringue, CADBURY CARAMILK, Philly CARAMILK Cream Cheese and topped off with festive CADBURY FLAKE CARAMILK.

Method

  1. Preheat oven to 140C fan forced.
  2. Beat the egg whites and salt until stiff peaks form. Gradually add the caster sugar 2 tablespoons at a time, beating very well between additions until the meringue is thick and glossy.
  3. Divide the mixture in half. Spread one half onto a paper lined tray to make a 25cm circle, repeat with the remaining mixture on a separate tray. Spoon the caramel over each meringue and swirl with a skewer. Scatter over the CARAMILK baking chips.
  4. Bake in oven for 10 minutes, then reduce heat to 120C and cook for 1 hour and 15 minutes or until crisp. Turn the oven off and leave the door slightly ajar to cool completely.
  5. Whisk the PHILADELPHIA CARAMILK Cream Cheese and icing sugar with an electric mixer until smooth then add the vanilla and cream and whisk until thickened.
  6. Place one meringue onto a serving plate or cake stand and top with the half the cream. Repeat with second layer and remaining cream.  Decorate with shards of FLAKE. Serve immediately.

Customer reviews

(0 review)

0.0

0% of 100
0%
0% of 100
0%
0% of 100
0%
0% of 100
0%
0% of 100
0%
Your Review