Two Tone Top Deck Cupcakes
Search results for Two Tone Top Deck Cupcakes
Ingredients
What you need
440g packet chocolate cup cake mix
440g packet butter cake cup cake mix
180g CADBURY Dairy Milk Top Deck
1 cup icing mixture
1/3 cup of CADBURY Bourneville Cocoa
30g butter, softened
Hot water
440g packet chocolate cup cake mix
440g packet butter cake cup cake mix
180g CADBURY Dairy Milk Top Deck
1 cup icing mixture
1/3 cup of CADBURY Bourneville Cocoa
30g butter, softened
Hot water
Two Tone Top Deck Cupcakes
Search results for Two Tone Top Deck CupcakesIngredients
What you need
440g packet chocolate cup cake mix
440g packet butter cake cup cake mix
180g CADBURY Dairy Milk Top Deck
1 cup icing mixture
1/3 cup of CADBURY Bourneville Cocoa
30g butter, softened
Hot water
440g packet chocolate cup cake mix
440g packet butter cake cup cake mix
180g CADBURY Dairy Milk Top Deck
1 cup icing mixture
1/3 cup of CADBURY Bourneville Cocoa
30g butter, softened
Hot water
These are a quick and easy 2 tone chocolate treat!
Method
1. PREPARE the cup cake mixes as per packet directions.
2. SPOON a small amount of each mixture into each of 24 paper lined 1/3 cup capacity muffin pans. Place a piece of Top Deck in each, then top with a spoonful of each mixture. Use a knife to very lightly swirl the mixture.
3. BAKE as per packet directions. Cool on a wire rack for 10 minutes before turning out of pan to cool completely.
4. SIFT together the icing mixture and cocoa. Mix in the butter and enough hot water to form a soft icing. Spoon a small dollop of icing onto each cake and decorate with the remaining Top Deck, roughly chopped. Store in an airtight container until required.
2. SPOON a small amount of each mixture into each of 24 paper lined 1/3 cup capacity muffin pans. Place a piece of Top Deck in each, then top with a spoonful of each mixture. Use a knife to very lightly swirl the mixture.
3. BAKE as per packet directions. Cool on a wire rack for 10 minutes before turning out of pan to cool completely.
4. SIFT together the icing mixture and cocoa. Mix in the butter and enough hot water to form a soft icing. Spoon a small dollop of icing onto each cake and decorate with the remaining Top Deck, roughly chopped. Store in an airtight container until required.
