What you need
1½ cups PASCALL Marshmallows, halved
1 cup peanuts, chopped
¾ cup red glacé cherries, halved
180g CADBURY Baking Dark Chocolate, chopped
180g CADBURY Baking Milk Chocolate, chopped
150g shortbread finger biscuits, broken
1. COMBINE ⅓ each of the marshmallows, peanuts and cherries and set aside.
2. MELT together the milk and dark chocolate in a glass bowl over simmering water, making sure the bowl doesn’t touch the water.
3. STIR the biscuits and remaining marshmallows, peanuts and cherries into the melted chocolate. Spoon mixture into a lined 18cm × 30cm slice pan. Gently press the reserved marshmallow mix into the top of the slice. Chill until firm and then slice into squares to serve.
Easy to make pink and white marshmallow and chocolate fun for any occasion!