The Original モOne Bowlヤ Chocolate Cake
The Original モOne Bowlヤ Chocolate Cake

The Original “One Bowl” Chocolate Cake

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The Original モOne Bowlヤ Chocolate Cake
The Original モOne Bowlヤ Chocolate Cake

Ingredients

What you need
1½ cups SR flour
¼ cup custard powder
2 tablespoons CADBURY BOURNVILLE Cocoa
Pinch bicarbonate soda
1 cup caster sugar
125g butter, softened
½ cup milk
2 eggs
1 teaspoon vanilla
1 cup icing sugar
2 tablespoons CADBURY BOURNVILLE Cocoa, extra
2 tablespoons butter, softened
1-2 tablespoons hot water
Chocolate curls, for decoration

The Original “One Bowl” Chocolate Cake

Search results for The Original “One Bowl” Chocolate Cake
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30 minutes
Medium
10 – 12 Servings

Ingredients

What you need
1½ cups SR flour
¼ cup custard powder
2 tablespoons CADBURY BOURNVILLE Cocoa
Pinch bicarbonate soda
1 cup caster sugar
125g butter, softened
½ cup milk
2 eggs
1 teaspoon vanilla
1 cup icing sugar
2 tablespoons CADBURY BOURNVILLE Cocoa, extra
2 tablespoons butter, softened
1-2 tablespoons hot water
Chocolate curls, for decoration

Method

1. COMBINE the sifted flour, custard powder, cocoa, bicarbonate of soda and sugar with the butter, milk, eggs and vanilla in a bowl and mix on medium speed for 8 minutes. Spoon into a greased and lined 20cm round cake pan.
2. BAKE in a moderate oven 180°C for 1 hour or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely.
3. SIFT together the icing sugar and extra cocoa. Stir in the butter and enough hot water to make a thick icing. Ice the cake and decorate with chocolate curls. Store in an airtight container until required.
We never had many appliances or crockery growing up, so chucking everything in one bowl was the normal thing to do. Of course there was method to this. Follow the instructions and you too will enjoy serving this moist delicious cake. Decorate it to suit any occasion.

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