The Original “One Bowl” Chocolate Cake
Search results for The Original “One Bowl” Chocolate Cake
Ingredients
What you need
1½ cups SR flour
¼ cup custard powder
2 tablespoons CADBURY BOURNVILLE Cocoa
Pinch bicarbonate soda
1 cup caster sugar
125g butter, softened
½ cup milk
2 eggs
1 teaspoon vanilla
1 cup icing sugar
2 tablespoons CADBURY BOURNVILLE Cocoa, extra
2 tablespoons butter, softened
1-2 tablespoons hot water
Chocolate curls, for decoration
1½ cups SR flour
¼ cup custard powder
2 tablespoons CADBURY BOURNVILLE Cocoa
Pinch bicarbonate soda
1 cup caster sugar
125g butter, softened
½ cup milk
2 eggs
1 teaspoon vanilla
1 cup icing sugar
2 tablespoons CADBURY BOURNVILLE Cocoa, extra
2 tablespoons butter, softened
1-2 tablespoons hot water
Chocolate curls, for decoration
The Original “One Bowl” Chocolate Cake
Search results for The Original “One Bowl” Chocolate CakeIngredients
What you need
1½ cups SR flour
¼ cup custard powder
2 tablespoons CADBURY BOURNVILLE Cocoa
Pinch bicarbonate soda
1 cup caster sugar
125g butter, softened
½ cup milk
2 eggs
1 teaspoon vanilla
1 cup icing sugar
2 tablespoons CADBURY BOURNVILLE Cocoa, extra
2 tablespoons butter, softened
1-2 tablespoons hot water
Chocolate curls, for decoration
1½ cups SR flour
¼ cup custard powder
2 tablespoons CADBURY BOURNVILLE Cocoa
Pinch bicarbonate soda
1 cup caster sugar
125g butter, softened
½ cup milk
2 eggs
1 teaspoon vanilla
1 cup icing sugar
2 tablespoons CADBURY BOURNVILLE Cocoa, extra
2 tablespoons butter, softened
1-2 tablespoons hot water
Chocolate curls, for decoration
We never had many appliances or crockery growing up, so chucking everything in one bowl was the normal thing to do. Of course there was method to this. Follow the instructions and you too will enjoy serving this moist delicious cake. Decorate it to suit any occasion.
Method
1. COMBINE the sifted flour, custard powder, cocoa, bicarbonate of soda and sugar with the butter, milk, eggs and vanilla in a bowl and mix on medium speed for 8 minutes. Spoon into a greased and lined 20cm round cake pan.
2. BAKE in a moderate oven 180°C for 1 hour or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely.
3. SIFT together the icing sugar and extra cocoa. Stir in the butter and enough hot water to make a thick icing. Ice the cake and decorate with chocolate curls. Store in an airtight container until required.
2. BAKE in a moderate oven 180°C for 1 hour or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely.
3. SIFT together the icing sugar and extra cocoa. Stir in the butter and enough hot water to make a thick icing. Ice the cake and decorate with chocolate curls. Store in an airtight container until required.
