What you need
200g CADBURY Baking White Chocolate Melts
125g PHILADELPHIA Block Cream Cheese, softened
125g butter, softened
1 cup caster sugar
1 cup milk
2 teaspoons vanilla
2 eggs, lightly beaten
1 cup flour
1 cup SR flour
500g strawberries, halved
Pure cream over the top
1. COMBINE the chocolate, PHILLY, butter, sugar, milk and vanilla in a saucepan and stir over a medium heat until the chocolate and butter have melted. Transfer to a bowl and cool.
2. ADD the eggs and sifted flours and whisk until combined. Pour half the mixture into a greased and paper lined 31cm x 21cm slab pan and scatter over half of the strawberries. Pour over the remaining mixture and stud with remaining strawberries.
3. BAKE in a moderately slow oven 160°C for 1 hour or until cooked when tested. Stand for 10 minutes before turning out onto a wire rack. Cool. Slice and serve with a dollop of cream.
TIP: To enjoy the full fruits of your labour, substitute strawberries for slices of fresh peach, plum or apricot too.
The best things in life are often the simplest. Thatﾒs why you will love this terrific strawberry cake. Itﾒs perfect for a picnic or an afternoon in the sun! All you need now is a cup of tea.