Sticky Date & Chocolate Chip Pudding
Sticky Date & Chocolate Chip Pudding

Sticky Date & Chocolate Chip Pudding

Search results for Sticky Date & Chocolate Chip Pudding
Rating:
66.666666666667% of 100
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Sticky Date & Chocolate Chip Pudding
Sticky Date & Chocolate Chip Pudding

Ingredients

What you need
Pudding
11⁄3 cups pitted dates, roughly chopped
1¼ cups water
1 teaspoon bicarbonate of soda
60g butter, softened
¾ cup caster sugar
1 teaspoon vanilla
2 eggs, lightly beaten
1¼ cups SR flour
125g CADBURY Baking Dark Chocolate Chips
¼ cup macadamia nuts, roasted and roughly chopped
Sauce
1 cup brown sugar
250g PHILADELPHIA Light Spreadable Cream Cheese
100g butter, extra
½ teaspoon vanilla
Serving Suggestion
Cream or ice cream

Sticky Date & Chocolate Chip Pudding

Search results for Sticky Date & Chocolate Chip Pudding
Rating:
66.666666666667% of 100
1  Review Add review
30 minutes
Medium
8 Servings

Ingredients

What you need
Pudding
11⁄3 cups pitted dates, roughly chopped
1¼ cups water
1 teaspoon bicarbonate of soda
60g butter, softened
¾ cup caster sugar
1 teaspoon vanilla
2 eggs, lightly beaten
1¼ cups SR flour
125g CADBURY Baking Dark Chocolate Chips
¼ cup macadamia nuts, roasted and roughly chopped
Sauce
1 cup brown sugar
250g PHILADELPHIA Light Spreadable Cream Cheese
100g butter, extra
½ teaspoon vanilla
Serving Suggestion
Cream or ice cream

Method

1. COMBINE the dates and water in a saucepan and bring to the boil. Remove from the heat and stir in bicarbonate of soda. Cool.
2. CREAM together the butter, sugar and vanilla with an electric mixer until light and fluffy. Gradually add the eggs beating well between each addition, then fold in the date mixture, flour, chocolate and nuts. Pour the mixture into a greased and lined 20cm square cake pan.
3. BAKE in a moderately slow oven 160°C for 40–45 minutes or until cooked and golden. Stand for 10 minutes before turning out onto a wire rack. Cool.
4. COMBINE the brown sugar, PHILLY, extra butter and vanilla in a small saucepan. Whisk over a low heat until smooth then simmer for 5 minutes until slightly thickened.
5. SERVE the pudding drizzled with butterscotch sauce and a dollop of cream.
Heavenly hint:
For a slightly less decadent dessert, remove the chocolate chips.
A classic all-year round dessert with a deliciously wicked real chocolate twist!

Customer reviews

(1 review)

3.3

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