Spooooky Halloween Chocolate Bark
Spooooky Halloween Chocolate Bark

Spooooky Halloween Chocolate Bark

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Spooooky Halloween Chocolate Bark
Spooooky Halloween Chocolate Bark

Ingredients

What you need
450g CADBURY Baking White Chocolate Melts
Blue and green gel or powder food colours
A selection of THE NATIONAL CONFECTIONERY CO. Snakes, Sour Squirms, Snakes, Party Mix and Sour Patch Kids
Decorative icing eyes

Spooooky Halloween Chocolate Bark

Search results for Spooooky Halloween Chocolate Bark
Rating:
0% of 100
0  review Add review
20 minutes
Easy
20 Servings

Ingredients

What you need
450g CADBURY Baking White Chocolate Melts
Blue and green gel or powder food colours
A selection of THE NATIONAL CONFECTIONERY CO. Snakes, Sour Squirms, Snakes, Party Mix and Sour Patch Kids
Decorative icing eyes

Method

1. MELT the chocolate in a microwavable safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted. The rest will melt as you stir it. Split the chocolate into 2 bowls and colour each with the gel.
2. SPOON the coloured chocolate randomly into a lined 28cm x 18cm slice pan and swirl a little.
3. TOP with a selection of lollies and eyes then press down gently. Allow to firm at room temperature. Cut or break into pieces and serve or, store in an airtight container.
This blue and green coloured chocolate bark is great fun to make and eat for Halloween.

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