Spooky Banana Pops
Spooky Banana Pops

Spooky Banana Pops

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Spooky Banana Pops
Spooky Banana Pops

Ingredients

What you need
6 bananas, peeled and halved
225g CADBURY Baking White Chocolate Melts
Halloween sprinkles, for decorating

Spooky Banana Pops

Search results for Spooky Banana Pops
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25 minutes
Easy
12 Servings

Ingredients

What you need
6 bananas, peeled and halved
225g CADBURY Baking White Chocolate Melts
Halloween sprinkles, for decorating

Method

1. INSERT a wooden icy pole stick in one end of each piece of banana. Chill for 20 minutes.
2. MELT the chocolate in a microwavable safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted, then continue to stir until smooth.
3. POUR the chocolate into a jug or glass then dip each banana into the chocolate. Drain off the excess then roll lightly in sprinkles. Place the bananas onto a baking paper lined tray to set.
Chocolate and bananas go so well together, and some Halloween sprinkles make this fruit a treat!

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