Spooky Banana Pops
Spooky Banana Pops

Spooky Banana Pops

Search results for Spooky Banana Pops
Spooky Banana Pops
Spooky Banana Pops

Ingredients

What you need
6 bananas, peeled and halved
225g CADBURY Baking White Chocolate Melts
Halloween sprinkles, for decorating

Spooky Banana Pops

Search results for Spooky Banana Pops
25 minutes
Easy
12 Servings

Ingredients

What you need
6 bananas, peeled and halved
225g CADBURY Baking White Chocolate Melts
Halloween sprinkles, for decorating
Chocolate and bananas go so well together, and some Halloween sprinkles make this fruit a treat!

Method

1. INSERT a wooden icy pole stick in one end of each piece of banana. Chill for 20 minutes.
2. MELT the chocolate in a microwavable safe plastic bowl on 50% POWER. Begin with 20 second bursts then reduce to shorter bursts as the chocolate melts, stirring well between each burst of power. Only microwave until 75% of the chocolate has melted, then continue to stir until smooth.
3. POUR the chocolate into a jug or glass then dip each banana into the chocolate. Drain off the excess then roll lightly in sprinkles. Place the bananas onto a baking paper lined tray to set.