Speckle Pops
Search results for Speckle Pops
Ingredients
What you need
225g CADBURY Baking Milk Chocolate Melts
Icy pole sticks
100’s and 1000’s, for decoration
225g CADBURY Baking Milk Chocolate Melts
Icy pole sticks
100’s and 1000’s, for decoration
Speckle Pops
Search results for Speckle PopsIngredients
What you need
225g CADBURY Baking Milk Chocolate Melts
Icy pole sticks
100’s and 1000’s, for decoration
225g CADBURY Baking Milk Chocolate Melts
Icy pole sticks
100’s and 1000’s, for decoration
These little chocolate pops are loads of fun to make….make sure you get the kids involved.
Method
1. MELT half the chocolate in a bowl over simmering water. Remove from the heat and add the remaining chocolate and stir until smooth.
2. LAY 10 icy pole sticks on paper lined trays. Spoon 1 tablespoon of melted chocolate onto one end of each stick. Spread the chocolate to form approx. 6 cm circle. (Ensure 1/3 of the stick is embedded in the chocolate).
3. DECORATE each pop with a sprinkle of 100’s and 1000’s or similar and allow to set at room temperature. Store in an airtight container until required.
2. LAY 10 icy pole sticks on paper lined trays. Spoon 1 tablespoon of melted chocolate onto one end of each stick. Spread the chocolate to form approx. 6 cm circle. (Ensure 1/3 of the stick is embedded in the chocolate).
3. DECORATE each pop with a sprinkle of 100’s and 1000’s or similar and allow to set at room temperature. Store in an airtight container until required.
