What you need
100g CADBURY Baking Dark Chocolate, broken into pieces
4 eggs, lightly beaten
1/3 cup caster sugar
2 teaspoons vanilla
¾ cup flour
1/3 cup CADBURY Bournville Cocoa
1¼ teaspoons baking powder
½ cup CADBURY Baking Milk Chocolate Chips
2 cups icing sugar, sifted
20g butter, melted
2-3 tablespoons milk
THE NATURAL CONFECTIONERY CO. Sour Squirms, for decorating
CADBURY Baking Dark Chocolate, extra, grated, for decorating
1. PLACE the butter and chocolate in a saucepan and gently heat, stirring occasionally, until melted and smooth. Cool slightly.
2. ADD the eggs, sugar and vanilla and stir to combine, and then add the sifted flour, cocoa and baking powder and mix until just combined. Fold through the chocolate chips. Spoon the mixture into 12 x 1/3 cup capacity paper lined muffins pans.
3. BAKE in a moderate oven 180°C for 20 minutes or until cooked when tested. Cool on a wire rack for 5 minutes before turning out onto a wire rack to cool completely.
4. COMBINE the icing sugar, butter and enough milk to form an icing of spreadable consistency. Spread over the muffins and decorate with Sour Squirms and grated chocolate. Decorate serving plate with extra Sour Squirms and chocolate if desired.
How about this scary little Halloween recipe. Muffins with snakes and chocolate 'dirt'!