1. COMBINE butter, chocolate and copha in a saucepan and melt together over a low heat, stirring occasionally.
2. COMBINE the OREO biscuits, marshmallows, cherries and peanuts. Reserve ½ cup for decoration. Stir the rice bubbles through the remaining ingredients with the chocolate mixture. Spoon the mixture into 18-20 paper muffin cases. Decorate with reserved toppings. Refrigerate until firm. Store in an airtight container in the refrigerator until required.