Rocky Road OREO Cups
Rocky Road OREO Cups

Rocky Road OREO Cups

Search results for Rocky Road OREO Cups
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Rocky Road OREO Cups
Rocky Road OREO Cups

Ingredients

What you need
90g butter
75g CADBURY Baking Dark Chocolate Melts
75g CADBURY Baking Milk Chocolate Melts
30g copha
150g packet Classic OREO biscuits, coarsely chopped
2 cups halved PASCALL Marshmallows
½ cup rice bubbles
1/3 cup glace cherries, halved
¼ cup unsalted peanuts
Extra marshmallows, cherries and peanuts, for decoration

Rocky Road OREO Cups

Search results for Rocky Road OREO Cups
Rating:
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20 minutes
Easy
18 Servings

Ingredients

What you need
90g butter
75g CADBURY Baking Dark Chocolate Melts
75g CADBURY Baking Milk Chocolate Melts
30g copha
150g packet Classic OREO biscuits, coarsely chopped
2 cups halved PASCALL Marshmallows
½ cup rice bubbles
1/3 cup glace cherries, halved
¼ cup unsalted peanuts
Extra marshmallows, cherries and peanuts, for decoration

Method

1. COMBINE butter, chocolate and copha in a saucepan and melt together over a low heat, stirring occasionally.
2. COMBINE the OREO biscuits, marshmallows, cherries and peanuts. Reserve ½ cup for decoration. Stir the rice bubbles through the remaining ingredients with the chocolate mixture. Spoon the mixture into 18-20 paper muffin cases. Decorate with reserved toppings. Refrigerate until firm. Store in an airtight container in the refrigerator until required.
A cross between rocky road and chocolate cracklesナwith the crunchy addition of OREO biscuits. Yum!

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