Rocky Road Ice Cream
Search results for Rocky Road Ice Cream
Ingredients
What you need
2 litres vanilla ice cream, softened slightly
2 cups PASCALL Marshmallows
½ cup red glacé cherries
½ cup CADBURY Baking Milk Chocolate Chips
100g CADBURY Dark or Milk Baking Chocolate, chopped
½ cup cream
2 litres vanilla ice cream, softened slightly
2 cups PASCALL Marshmallows
½ cup red glacé cherries
½ cup CADBURY Baking Milk Chocolate Chips
100g CADBURY Dark or Milk Baking Chocolate, chopped
½ cup cream
Rocky Road Ice Cream
Search results for Rocky Road Ice CreamIngredients
What you need
2 litres vanilla ice cream, softened slightly
2 cups PASCALL Marshmallows
½ cup red glacé cherries
½ cup CADBURY Baking Milk Chocolate Chips
100g CADBURY Dark or Milk Baking Chocolate, chopped
½ cup cream
2 litres vanilla ice cream, softened slightly
2 cups PASCALL Marshmallows
½ cup red glacé cherries
½ cup CADBURY Baking Milk Chocolate Chips
100g CADBURY Dark or Milk Baking Chocolate, chopped
½ cup cream
This festive ice cream is fun and fabulous! Great for entertaining and not just for the kids either.
Method
1. GENTLY fold together the ice cream, marshmallows, cherries and Chocolate Bits. Spoon into a 24cm × 13cm × 7cm plastic wrap lined loaf pan. Cover and freeze until firm.
2. MELT together the chocolate and cream in a glass bowl over simmering water, making sure the bowl doesn’t touch the water. Stir to combine.
3. TO serve, cut slices of ice cream and place on serving plates with a drizzle of chocolate sauce. Serve immediately.
2. MELT together the chocolate and cream in a glass bowl over simmering water, making sure the bowl doesn’t touch the water. Stir to combine.
3. TO serve, cut slices of ice cream and place on serving plates with a drizzle of chocolate sauce. Serve immediately.
