What you need
1/3 cup icing sugar
250g PHILADELPHIA Light Spreadable Cream Cheese
1 teaspoon vanilla
100g mini meringues, reserve 4-6 for decoration, break the rest into pieces
180g CADBURY Dairy Milk Rocky Road, roughly chopped
1. CUT 1/3 of the strawberries in half and set aside with 1/3 of the raspberries. Use a fork to roughly mash the remaining strawberries and raspberries with 2 tablespoons of the icing sugar.
2. BEAT together the PHILLY with the remaining sugar until smooth then gently stir through the meringues
3. SPOON a little of the PHILLY mix into the base of each serving glass then top with berry mixture and 1/3 of the chopped Rocky Road. Repeat the layers and then decorate with the remaining berries, reserved meringue and Rocky Road to finish. Refrigerate for at least 30 minutes to an hour before serving.
Quick and easy, this is the perfect last minute dessert made all the more special with a little Rocky Road to sweeten things up!