- 1.5 cup Cadbury PASCALL Marshmallows , halved
- 1 cup peanuts , chopped
- 180 ml red glacé cherries , halved
- 200 g Cadbury Baking Dark Chocolate , chopped
- 200 g CADBURY Baking Milk Chocolate , chopped
- 150 g shortbread finger biscuits , broken
INGREDIENTS
TIME

- PREP TIME 20 min
- COOK TIME 0 min
METHOD
- 1
COMBINE ⅓ each of the CDABURY PASCALL marshmallows, peanuts and cherries and set aside.
MELT together the CADBURY Baking milk and dark chocolate in a glass bowl over simmering water, making sure the bowl doesn’t touch the water.
STIR the biscuits and remaining marshmallows, peanuts and cherries into the melted chocolate. Spoon mixture into a lined 18cm × 30cm slice pan. Gently press the reserved marshmallow mix into the top of the slice. Chill until firm and then slice into squares to serve.
PER SERVING
- 0
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. To learn more visit www.betreatwise.info
TYPICAL VALUES PER SERVING
- 0


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