Cherry Pavlova Wreath Recipe
Gather all the good children to help make these chocolate speckles. They are such fun to make, give and eat. Decorate them with your favourite Christmas themed sprinkles!
Recipes by Cadbury
- 180 g Cadbury Baking Dark Chocolate Block (45% Cocoa) chopped
- 300 g fresh cherries
- 180 g CADBURY Baking White Chocolate chopped
- 250 g Philadelphia Cream Cheese Original block softened
- 2 tablespoon honey
- 300 ml thickened cream whipped
- 2 packets 80g packets meringue nests
- 5 bars 30g CADBURY FLAKE
- 2 bars 50g TOBLERONE Milk Chocolate
- 15 g freeze dried strawberries crushed
INGREDIENTS
TIME
- PREP TIME 0 min
- COOK TIME 30 min
METHOD
- 1
Line an oven tray with baking paper. Place dark chocolate in a microwave-safe bowl; microwave on 80% power for 60-90 seconds, in bursts, until melted. Dip half the cherries in melted chocolate, place on tray. Refrigerate until set.
- 2
Meanwhile, to make filling, place white chocolate in a second microwave-safe bowl; microwave on 80% power for 60-90 seconds, in bursts, until melted.
- 3
Beat cream cheese in a medium bowl with an electric mixer until smooth; gradually add honey, beat until well combined. With the motor running, gradually add slightly cooled white chocolate; beat until well combined. Gently fold through whipped cream.
- 4
Spoon filling into the meringue nests. Arrange nests slightly overlapping each other on a serving board as pictured
- 5
Decorate meringue nests with fresh cherries, chocolate-dipped cherries and pieces of FLAKE and TOBLERONE bars. Scatter with crushed freeze dried strawberries.
PER SERVING
- 0
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. To learn more visit www.betreatwise.info
TYPICAL VALUES PER SERVING
- 0
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