Cadbury Chocolate Cheesecake Mousse Recipe
Recipes by Cadbury
- 250 g PHILADELPHIA Cream cheese, softned
- 0.25 cup caster sugar
- 1 tsp vanilla paste
- 0.5 cup CADBURY Baking Milk Choclate Melts
- 1 cup thickened cream
- 128 g OREO Original cookies, crushed
- 30 g CADBURY FLAKES bar, crumbled
- 100 ml thickened cream, whipped
- Fresh berries/cherries
INGREDIENTS
TIME
- PREP TIME 30 min
- COOK TIME 150 min
METHOD
- 1
Place PHILADELPHIA cream cheese, sugar and vanilla in the bowl of a stand mixer fitted with a whisk attachment and beat for 1 minute until smooth and combined.
- 2
Melt CADBURY Baking Milk Chocolate in microwave on 50% power for 1 minute until melted.
- 3
Add melted chocolate to PHILLY mix and beat until combined.
- 4
Add cream to mixture and continue to whisk until light and fluffy.
- 5
Divide the crushed OREO cookies between the serving glasses. Spoon over the chocolate mousse and refrigerate until ready to serve.
- 6
Decorate with extra whipped cream, crumbled CADBURY FLAKE and berries/cherries.
PER SERVING
- 0
* Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs. To learn more visit www.betreatwise.info
TYPICAL VALUES PER SERVING
- 0
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THE EQUIVALENT OF A GLASS AND A HALF OF FULL CREAM MILK IN EVERY 200g OF CADBURY DAIRY MILK MILK CHOCOLATE.
DAIRY MILK, THE GLASS AND A HALF DEVICE, CARAMILK, BOOST, CRUNCHIE, CADBURY FAVOURITES, BLACK FOREST, MARVELLOUS CREATIONS, VELVET AND ASSOCIATED MARKS, THE COLOUR PURPLE AND THERE’S A GLASS AND A HALF IN EVERYONE ARE TRADE MARKS USED UNDER LICENCE.
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